Description for "additive-free in Kanji"
Do not add preservatives, coloring, etc.
that are not good for health to food.
Japanese says “Mu ten ka”.
Do not add preservatives, coloring, etc.
that are not good for health to food.
Japanese says “Mu ten ka”.
Curry is readily available at any restaurant, and it has become a national dish in Japan. The country where curry was born When most people hear the word “home of curry,” they most likely think of India. Indeed, India is the birthplace of the dish we know today as curry. However, curry does not … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
Element with atomic number 79. Periodic Table Group 11 transition elements. Atomic weight 196.96655 (2). Stable isotopes with a mass number of 197 (100%) and radioactive isotopes ranging from 169 to 205 are known. Gold is the oldest metal used by humankind, and gold instruments have been found in Egyptian ruins in B.C. 5000. … Read More
Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More
An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.