Baked meat. In addition, it is a dish that is eaten while grilling over an open flame with sauce on meat and internal organs such as beef, pork, and chicken. Japanese says yaki-niku. > food and drink stocks 漢字 焼肉 やきにく
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
Please check it out! > example stuff Japan calls So-Ba. It is of healthy foods in Japan. it’s same Kanji Soba flour (Buckwheat beans).
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat. a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food … Read More
Solidified jelly made from the rhizome of devil’s tongue. Low calorie foods in Japan. > Japanese food stocks コンニャク 漢字
Vegetables and seafood dipped in batter and deep-fried. > more Japanese food stocks てんぷら 漢字
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from … Read More
One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided into types such as cotton tofu and silken tofu. Its nutritional value is also very high, and it is now a health food loved not only by people … Read More
