Food soaked in black vinegar for several hours to several days. There are few foods on the market because there are many recipes for pickling homemade vegetables. Japan call “Kuro zu zuke”.
Description for Tempura foods It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it … Read More
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.
Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.
Ramen ist ein Gericht, das aus dem Einfluss der chinesischen Nudelküche in Japan und deren Verschmelzung mit der japanischen Esskultur entstanden ist. Durch die Kombination der fünf Elemente Nudeln, Brühe, Sauce, Zutaten und Fett/Öl lassen sich unzählige Rezepte kreieren, und es existieren viele Variationen hinsichtlich Geschmack und Zubereitungsart, darunter auch solche mit Sojasauce … Weiterlesen
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
