Wein in Kanji, Hiragana und Katakana als Trauben – Zangyo-Ninja

Wine is made from grapes. The shape of the grape is expressed through calligraphy. All of them read “Budoshu” and refer to grape wine, or wine in Japan. In this typographic work, the left side is written in Katakana, the center in kanji, and the right side in Hiragana, with wine written with a … Read More

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It is one of the most popular beverages in the world. It has a distinctive aroma and pleasant bitterness. Because it contains caffeine, it has a stimulant effect on the nerves. Coffee was first used as a beverage around the 6th century. Initially, coffee was popular among Arabian Muslims as a medicine to improve … Read More

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unrefined sake in Hiragana - Zangyo-Ninja

It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More

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Kohlensäurehaltiges Wasser in Kanji - Zangyo-Ninja

1. Ein süßes Getränk aus kohlensäurehaltigem Wasser und Aromen. 2. Ein kohlensäurehaltiges Getränk, dem künstlich Kohlendioxid zugesetzt wird. In Japan heißt es „Tan San Sui“.

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ginger ale in Kanji - Zangyo-Ninja
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wine in Kanji - Zangyo-Ninja

fermented juice of grapes especially. Japan calls “Bu do Shu”.

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Milk in Kanji - Zangyo-Ninja

It is bovine milk. The processed milk product is dairy, and skimmed milk, butter, fresh cream, cheese, yogurt, ice cream, etc. are produced. Milk is known as a calcium-rich food. The fat content is high in the proportion of saturated fatty acids, and low fat milk etc. are produced due to health concerns. Japanese … Read More

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About Sake An alcoholic beverage made by fermenting rice. Japanese sake. In ancient times, cloudy sake was predominant, but clear sake began to be produced around the Muromachi period. Today, it primarily refers to clear sake. Made from rice, rice koji (malted rice), and water, fermented and then filtered. Secondary ingredients such as glucose, … Read More

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