
Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

It’s called Kuro-Tan-Paku-Seki. Black Opal is a greenish type of opal with black mottling and gold flecks. Usually found in ancient hot springs, the gem is usually tumbled smooth and cut cabochon.

East Timor is a country in Maritime Southeast Asia. East Timor has been under U.N. administration since 1999 when it voted for independence from Indonesia.

Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.

Sprinkle sake, sprinkle with salt, leave for about 10 minutes, and gently dampen the water that has come out with a kitchen paper. [Note] If placed too long, the body becomes hard. Spread the cooking sheet in a frying pan, bake the top about 60% on medium heat, turn over and bake 40%. Japanese … Read More



a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes. There are three main types of natto Itohiki (stringy) natto Itohiki natto is the first type … Read More























