Kurkuma in Kanji - Zangyo-Ninja

Kurkuma in Kanji

Turmeric is a member of the ginger family. It is characterized by its fragrance, bitterness, and golden color, and is used by drying its roots and stems. Besides being used as a spice in curry, it is widely used as a dye for cloth, mustard, cheese, and other food coloring. Turmeric” loved all over … Read More

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Curry in Kanji - Zangyo-Ninja

Curry in Kanji

Curry is readily available at any restaurant, and it has become a national dish in Japan. The country where curry was born When most people hear the word “home of curry,” they most likely think of India. Indeed, India is the birthplace of the dish we know today as curry. However, curry does not … Read More

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capsicum in Kanji - Zangyo-Ninja

capsicum in Kanji

Pepper is a spice native to Central and South America and has been widely cultivated in this area for thousands of years. On the other hand, it was brought to Europe after the discovery of the new continent at the end of the 15th century. However, due to its stimulating spiciness and strong fertility, … Read More

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Safran in Kanji - Zangyo-Ninja

Safran in Kanji

Safran gehört zur Familie der Schwertliliengewächse und trägt den wissenschaftlichen Namen Crocus sativus. Er ist eine Krokusart und blüht im Herbst. Der zum Kochen verwendete Safran wird durch Extrahieren und Trocknen der drei Blütenstiele gewonnen. Zusammensetzung und Eigenschaften von Safran: Safran werden heilende Eigenschaften zugeschrieben… Weiterlesen

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