A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the other hand, does not generate steam and emits only carbon dioxide, does not give excess water to the ingredients, and can be baked with a strong taste and rich flavor. That’s why it tastes good just by grilling it over charcoal. Japanese said “Sumi bi yaki”.
asado a la parrilla de carbón en Kanji
$0.00 – $1,490.00
Detalles técnicos
AI Vector, 114.76 KB
fuego, carne, vector, verduras, escrito horizontal, yakiniku, すみびやき, 炭火焼 People also views for about charcoal
Obras recomendadas por el creador Aokage
1031
Ganó varios premios de oro y plata en caligrafía japonesa (Shodo). Le encanta el sushi y el sashimi. Habiendo practicado caligrafía desde niño, su padre era profesor titulado. Aokage (青景) proviene del paisaje azul como el mar, el cielo azul claro y la sombra azul. Sombra significa ninja.
