1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.
2. Something similar to miso in color and condition in the shells of crabs and shrimps.
3. Proud advantages. A point where the ideas and ideas were broken.
$0.00 – $1,490.00
1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.
2. Something similar to miso in color and condition in the shells of crabs and shrimps.
3. Proud advantages. A point where the ideas and ideas were broken.

















Ganó varios premios de oro y plata en caligrafía japonesa (Shodo). Le encanta el sushi y el sashimi. Habiendo practicado caligrafía desde niño, su padre era profesor titulado. Aokage (青景) proviene del paisaje azul como el mar, el cielo azul claro y la sombra azul. Sombra significa ninja.
