Natto in Kanji - Zangyo-Ninja

Natto in Kanji

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes. There are three main types of natto Itohiki (stringy) natto Itohiki natto is the first type … Read More

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soy sauce in Kanji - Zangyo-Ninja

soy sauce in Kanji

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

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cosechas abundantes en kanji - Zangyo-Ninja

cosechas abundantes en kanji

Cosecha abundante (los cinco granos (trigo, arroz, frijoles, mijo (awa y kibi))). Cf. Con el tiempo, se ha convertido en la deidad del comercio y la agricultura, trayendo "comercio próspero" y "buenas cosechas" como deidad de la buena suerte. Este kanji que puede cumplir tu deseo está escrito en modismos de cuatro letras. Es de hace mucho tiempo. … Leer más

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