Boule de riz en hiragana - Zangyo-Ninja

Parfois fourré et enveloppé dans du nori (algue nori 海苔). Ce mot en hiragana japonais se dit onigiri.

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Riz brun en Kanji - Zangyo-Ninja

unpolished rice retaining the yellowish-brown bran layer (outer layer). This bran layer contains pericarp, seed coat, and glue powder layer. The part surrounded by this bran layer is the endosperm and germ, and the so-called white rice is only the endosperm part from which the bran layer and germ have been removed. The endosperm … Read More

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Five grained rice in Kanji - Zangyo-Ninja

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

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Sushi en Kanji - Zangyo-Ninja

Description for Sushi foods Anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar … Read More

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