
Description for Somen as Japanese noodles Thin dried noodles made from wheat flour. The original name was ‘Sakumen,’ but it seems that the character for ‘Saku’ was written with the character ‘Sakumen’ broken, and the erroneous spelling of ‘Somen’ became the name. Although it came from China, it is believed that it was in … Read More

1. Stir-fried simmered chicken and onion, shiitake mushrooms, etc. are simmered with chicken eggs on a bowl of rice. It is said that it began around the middle of the Meiji era. Parents(Oya) and children(Ko) mean chicken and chicken eggs. 2. Having physical negotiations on both the mother and her daughter. Also, for one … Read More

Histoire du sukiyaki : Un des plats de fondue chinoise. On utilise principalement du bœuf, mais il existe aussi des variantes avec du poulet, du porc et d'autres viandes, ainsi que du poisson et des fruits de mer. L'origine du mot « sukiyaki » ne tient pas forcément au fait qu'on utilisait une charrue à la place d'un pot, mais l'utilisation d'une charrue usagée… Lire la suite