Poisson assaisonné de vinaigre et de sel, mélangé à de la chair de poisson et des légumes. Le riz vinaigré accompagne également le poisson, les fruits de mer et d'autres ingrédients. Il en existe de nombreuses variantes.
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.
Description for Sushi foods Anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar … Read More
