Nom générique désignant les plantes de la famille des cactus, il s'agit de plantes succulentes vivaces qui poussent dans les régions arides des zones tropicales et subtropicales des Amériques, le Mexique étant leur principal centre de répartition. Leurs tiges sont massives, colonnaires, filiformes, etc., et elles sont succulentes. Elles ne possèdent généralement pas de feuilles, sauf… Lire la suite
Azärbayjan Respublikasi. Collective term for the region facing the Caspian Sea in the southeastern part of the South-East of Europe, in the southeastern part of the Zakhakhus region and in the northwest part of Iran. Part of the former Soviet Union was the Azerbaijan-Soviet Socialist Republic but it became independent in August 1991 as … Read More
Pepper is a spice native to Central and South America and has been widely cultivated in this area for thousands of years. On the other hand, it was brought to Europe after the discovery of the new continent at the end of the 15th century. However, due to its stimulating spiciness and strong fertility, … Read More
Le crâne est la structure osseuse d'un animal à tête qui constitue l'ossature générale de la tête. En japonais, on dit « Share Kobe » ou « Dokuro ».
A young bud from the rhizome of bamboo in early summer. Several times it is covered with leather, growing grows in a few days while leaving the skin off. It is edible while it is soft. Japanese says Takenoko.
Japan calls Kamono-Hashi. It has its name because its mouth resembles a duck’s beak. There are limbs on the limbs, which are suitable for underwater life. The hair is dark brown velvety and grows densely. It is distributed in Tasmania, eastern Australia, and inhabits forests from vegetated lowlands near rivers and lakes to an … Read More
paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.
Le rakkyo est une espèce indigène de la préfecture d'Okinawa. Plus petit et plus parfumé que les oignons verts cultivés sur le continent, il se prête à la préparation de sauces salées, aigre-douces, crues ou en tempura. On l'appelle aussi Allium bakeri, oignon vert ou échalote marinée d'Okinawa. En japonais, il se prononce Shima-rak-kyou.
Total length about 1m. The body is gray or grayish white, with dark, pale, pale mottles. The chest is darker than the body color. The head is large, wide and flat. The tail is thin and short. Have a rooster, shake it to attract small fish and eat. It is served for cooking in … Read More
En japonais, le terme « Tonbo » désigne un insecte au corps élancé, non venimeux, possédant des ailes irisées déployées au repos.
Japanese calls Chi-Mi-Mo-Ryo. evil spirits of mountains and rivers. it’s a monsters. There is a theory It depends on the book, but “CHI” is the god of the mountain, “MI” is the monster, and “Moryo” is the god of water.