A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the other hand, does not generate steam and emits only carbon dioxide, does not give excess water to the ingredients, and can be baked with a strong taste and rich flavor. That’s why it tastes good just by grilling it over charcoal. Japanese said “Sumi bi yaki”.
carbone grigliato a Kanji
$0.00 – $1,490.00
Dettagli tecnici
AI Vector, 114.76 KB
fuoco, carne, vettore, verdure, scritto orizzontale, yakiniku, すみびやき, 炭火焼 People also views for about charcoal
Opere consigliate dal creatore Aokage
1032
Ha vinto diversi premi d'oro e d'argento nella calligrafia giapponese (Shodo). Ama il sushi e il sashimi. Suo padre, che pratica la calligrafia fin da bambino, era un insegnante qualificato. Aokage (青景) deriva dal paesaggio blu come il mare, il cielo azzurro e limpido. E dall'ombra blu. Ombra significa ninja.
