a sweet yellow liquid produced by bees. Japanese says “hachi mitsu”. Honey bees fly around the fields and collect nectar from blooming flowers, store it in the hives where they live, and mature it. Originally, honeybees collect energy sources necessary for life from flowers, store them, and eat them. Honey’s unique taste, aroma, and … Read More
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind. Japanese says Zakuro. It has long been called “women’s fruit” and is said to be effective for beauty and health. Because the seeds are tightly packed inside the fruit, it has been considered a symbol of “fertility” and “prosperity … Read More
It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”. The basic method of making fried chicken is simple: “deep fry seasoned chicken,” but there are a wide variety of ways to prepare fried chicken, including using different seasonings and adding sauces. Chicken thighs are most commonly used for … Read More
È inoltre d'obbligo avere "una ciotola di zuppa e un contorno" con un pasto tipico. In Giappone si chiama "Ichiju issai". "Ichiju issai" era originariamente usato per indicare "pasto semplice (pasto grezzo)" con un solo contorno, ma l'occidentalizzazione delle abitudini alimentari, l'eccesso di cibo (sovranutrizione) e la tendenza all'obesità. Negli ultimi anni, quando... Leggi tutto
unpolished rice retaining the yellowish-brown bran layer (outer layer). This bran layer contains pericarp, seed coat, and glue powder layer. The part surrounded by this bran layer is the endosperm and germ, and the so-called white rice is only the endosperm part from which the bran layer and germ have been removed. The endosperm … Read More
1 a sweet drink containing carbonated water and flavoring. 2 effervescent beverage artificially charged with carbon dioxide. Japan calls “tan san sui”.
edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe. Spontaneously grow or grow in dead trees such as Shi, Nara, Knuckle, Oak. Japanese says Shii-Take.
In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.
I cibi specifici coltivati/prodotti e consumati in Giappone, come frutta, verdura, dolciumi, snack, ecc., sono chiamati Wa-Syoku.
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese says Kurumi.
Japan calls “Sa-Za-E”. A shell of Turbinidae, the turban snail. A snail that lives on the rocks on the bottom of the open sea. The shells are thick, fist-like, and often have thorn-like protrusions. Meat is used for food and shells are used for shellwork.
Apples are a fruit of the family Rosaceae, the genus apple. Apples are a sweet and sour fruit, but that is not their only appeal. Nutritional value is another attraction of apples. Apples contain potassium, dietary fiber, vitamin C, and polyphenols. They are so rich in nutrients that it is said, “An apple a … Read More
Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.