
a former communist country in eastern Europe and northern Asia. a former empire in eastern Europe and northern Asia created in the 14th century with Moscow as the capital.


1. the free and unmerited favor or beneficence of God. 2. something that aids or promotes well-being. 3. a desirable state. Japanese says Megumi , Kei.

1. Blu-verde, tendente al verde. 2. Originariamente si riferisce a una bellissima pietra blu brillante. In giapponese è chiamata Ao, Ai, Midori, Heki o Peki.

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes. There are three main types of natto Itohiki (stringy) natto Itohiki natto is the first type … Read More

In general, this refers to the case where the developing country’s external debt accumulates and the debtor does not fulfill its contractual repayment obligations. There are two types of default: when a creditor declares to a debtor, and when the debtor refuses to pay. Japanese says “Sai mu fu ri ko”.

A true heart without hesitation or doubt. Also, an innocent heart. A heart that is empathetic and considerate of others. Japanese says “Ma gokoro”. Buddhist language. True devotion. Japanese says “Shin shin”.

Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

South Korea is a sovereign state in East Asia, constituting the southern part of the Korean Peninsula. The name Korea is derived from the Kingdom of Goryeo, also spelled as Koryo. Japanese says “Dai kan min koku”.

A country in the northeastern part of the African continent called the Horn of Africa. The official name is State of Eritria. It is in contact with Djibouti in the east, Ethiopia in the south and Sudan in the west. The north faces the Red Sea, and the other side is Saudi Arabia and … Read More


Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More

Pianta ampiamente coltivata con una grande radice carnosa commestibile di colore bianco o giallo. Una qualsiasi delle diverse piante ampiamente coltivate con radici commestibili. Radice di una qualsiasi delle diverse specie della famiglia delle Brassicacee. In giapponese è chiamata Kabu, Kanbura o Kaburana.


















