Natto in Kanji - Zangyo-Ninja

Natto in Kanji

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes. There are three main types of natto Itohiki (stringy) natto Itohiki natto is the first type … Read More

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Matcha azuki milk in Kanji - Zangyo-Ninja

Matcha azuki milk in Kanji

One kind of shaved ice syrup. It is Poker ice with Green tea and Red bean paste and Mike Syrup in Japan. Japanese says “Ma Cha Kin Toki Ren Nyu”.

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Tofu in Kanji - Zangyo-Ninja

Tofu in Kanji

Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More

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zuppa di miso (educata) in Kanji - Zangyo-Ninja

zuppa di miso (educato) in Kanji

Una zuppa tradizionale giapponese composta da un brodo chiamato "dashi" in cui viene mescolata la pasta di miso ammorbidita. Un termine antico e nobile. È stato usato dalle donne fin dall'antichità come parola della moglie. In giapponese si pronuncia o-mi-o-tsuke.

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