
Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

It’s called Kuro-Tan-Paku-Seki. Black Opal is a greenish type of opal with black mottling and gold flecks. Usually found in ancient hot springs, the gem is usually tumbled smooth and cut cabochon.

East Timor is a country in Maritime Southeast Asia. East Timor has been under U.N. administration since 1999 when it voted for independence from Indonesia.

Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.

Spruzzare il sakè, cospargere di sale, lasciare riposare per circa 10 minuti e inumidire delicatamente l'acqua fuoriuscita con carta assorbente. [Nota] Se lasciato riposare troppo a lungo, il corpo si indurisce. Stendere la sfoglia in una padella, cuocere la parte superiore per circa il 60% a fuoco medio, girare e cuocere per il restante 40%. Giapponese… Leggi tutto



a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes. There are three main types of natto Itohiki (stringy) natto Itohiki natto is the first type … Read More























