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Chocolate

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chocolate in calligraphy Kanji チョコレート 漢字
Confectionery and beverages made from cocoa beans. The origin of the word is that the indigenous people of Mexico called chocolate rattle (meaning bitter water) a drink made by crushing cocoa beans and making it muddy.
The main ingredient of chocolate is cocoa beans, which are roasted and ground into a paste, which is then kneaded with sugar and milk powder, and then melted in water or milk to make chocolate for beverages. Historically, chocolate as a beverage is older than confectionery.
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チョコレート 猪口齢糖