9 Sep 2015

Milk

by | posted in: foods, Works in Japanese | 0

Milk in Kanji calligraphy
White opaque liquid with secretions from bovine mammary glands. In addition to being consumed as a beverage that contains a large amount of nutritional components and is easily digested and absorbed, it is also widely used as a raw material for dairy products such as cheese, yogurt, and butter.
Japanese calls Gyu-Nyu.
> beverages stock

ぎゅうにゅう ミルク 漢字
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