漢字 味噌 みそ
a thick paste made from fermented soybeans and barley or rice malt.
Japanese says mi-so.
Please check it out! > example here!
- Japanese pepper
Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…
- soy sauce
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding…
- mackerel cooked with miso
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. Japanese says "Saba No Mi-So-Ni" include Japanese Hiragana "の".…
- beans
any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word,…
- walnut
Please check it out! > example here nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell.…
- Natto
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has…
- Japanese food
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
- Oyster
Oysters are called "sea milk" and are edible not only in Japan but also in Europe and the United States, and important species…
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