One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat.
Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you won’t get a delicious taste.
In addition to meat, vegetables such as Chinese cabbage, tofu, and Kuzukiri are used.
It’s in Japanese Hiragana.
Shabushabu in Hiragana
$0.00 – $1,490.00
Detalhes técnicos
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hiragana, panela quente, comida japonesa, carne, vetor, escrito horizontalmente, ひらがな, 平仮名, 食品 People also views for about Shabushabu
Obras recomendadas pelo criador Aokage
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Ele ganhou vários prêmios de ouro e prata em caligrafia japonesa (Shodo). Adora sushi e sashimi. Pratica caligrafia desde criança, pois seu pai era professor qualificado. Aokage (青景) vem da paisagem azul, como o mar, o céu azul claro e a sombra azul. Sombra significa ninja.
