Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it.
One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided into types such as cotton tofu and silken tofu. Its nutritional value is also very high, and it is now a health food loved not only by people in Japan but also by people all over the world.
Tofu in Kanji
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Obras recomendadas pelo criador Aokage
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Ele ganhou vários prêmios de ouro e prata em caligrafia japonesa (Shodo). Adora sushi e sashimi. Pratica caligrafia desde criança, pois seu pai era professor qualificado. Aokage (青景) vem da paisagem azul, como o mar, o céu azul claro e a sombra azul. Sombra significa ninja.
