Batata em Kanji - Zangyo-Ninja

Batata em Kanji

Description for Potato as foods In Japan, it is commonly called Jagaimo, and as you can see from this stock, it is also known as Bareisho, which is said to have come to be called because its shape resembles a bell worn on a horse. origin and propagation A perennial crop of the Solanaceae … Read More

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salmão em Kanji - Zangyo-Ninja

salmão em Kanji

Peixe salmonídeo. Atinge um comprimento total de cerca de 1 metro. O corpo tem formato fusiforme ligeiramente alongado. Possui uma barbatana oleosa. A coloração do corpo é azul-acinzentada no dorso e branco-prateada no abdômen, mas durante a época de reprodução, as partes dorsal e lateral do corpo tornam-se verde-acastanhadas escuras… Leia Mais

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Tempura em Kanji - Zangyo-Ninja

Tempurá em Kanji

Description for Tempura foods It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it … Read More

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Deep-fried chicken in Kanji - Zangyo-Ninja

Deep-fried chicken in Kanji

It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”. The basic method of making fried chicken is simple: “deep fry seasoned chicken,” but there are a wide variety of ways to prepare fried chicken, including using different seasonings and adding sauces. Chicken thighs are most commonly used for … Read More

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