A generic name for plants belonging to the cactus family, a perennial succulent plant that grows in the arid region from tropical to subtropical areas of the Americas, with Mexico being the center of distribution. The stems are massive, columnar, stringy, and so on, and they are succulent. There are generally no leaves except … Read More
Azärbayjan Respublikasi. Collective term for the region facing the Caspian Sea in the southeastern part of the South-East of Europe, in the southeastern part of the Zakhakhus region and in the northwest part of Iran. Part of the former Soviet Union was the Azerbaijan-Soviet Socialist Republic but it became independent in August 1991 as … Read More
Pepper is a spice native to Central and South America and has been widely cultivated in this area for thousands of years. On the other hand, it was brought to Europe after the discovery of the new continent at the end of the 15th century. However, due to its stimulating spiciness and strong fertility, … Read More
The skull is the bone-like structure of a headed animal that acts as the overall framework of the head. Japanese says “Share Kobe” “Dokuro”.
A young bud from the rhizome of bamboo in early summer. Several times it is covered with leather, growing grows in a few days while leaving the skin off. It is edible while it is soft. Japanese says Takenoko.
Japan calls Kamono-Hashi. It has its name because its mouth resembles a duck’s beak. There are limbs on the limbs, which are suitable for underwater life. The hair is dark brown velvety and grows densely. It is distributed in Tasmania, eastern Australia, and inhabits forests from vegetated lowlands near rivers and lakes to an … Read More
paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.
Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.
Comprimento total de aproximadamente 1 metro. O corpo é cinza ou branco acinzentado, com manchas escuras e claras. O peito é mais escuro que o restante do corpo. A cabeça é grande, larga e achatada. A cauda é fina e curta. Possui um galo, que é agitado para atrair peixes pequenos e consumido. É servido para cozinhar em… Leia Mais
Japanese says “Tonbo” slender-bodied non-stinging insect having iridescent wings that are outspread at rest.
Os japoneses chamam Chi-Mi-Mo-Ryo de espíritos malignos das montanhas e rios. São monstros. Existe uma teoria, que varia de acordo com o livro, mas "CHI" representa o deus da montanha, "MI" o monstro e "Moryo" o deus da água.