Descrição: iCe e Natsugori (夏氷) Este design é uma interpretação artística do motivo tradicional japonês conhecido como “Natsugori” (夏氷). Quando o verão chega ao Japão, as lojas penduram essas bandeiras para sinalizar: “Estamos vendendo raspadinha!” A palavra “ice” escrita em vermelho no centro é, na verdade, o caractere japonês para 'gelo' (氷), representado em caligrafia japonesa… Leia Mais
It is one of the most popular beverages in the world. It has a distinctive aroma and pleasant bitterness. Because it contains caffeine, it has a stimulant effect on the nerves. Coffee was first used as a beverage around the 6th century. Initially, coffee was popular among Arabian Muslims as a medicine to improve … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
Description for Sushi bar A restaurant where you can eat sushi made by sushi chefs. In general, conveyor belt sushi does not belong to this category, and the style offered face-to-face with sushi chefs corresponds to this. Even face-to-face, the price range varies from reasonable to high-class, and the common thing is to serve … Read More
Description for Potato as foods In Japan, it is commonly called Jagaimo, and as you can see from this stock, it is also known as Bareisho, which is said to have come to be called because its shape resembles a bell worn on a horse. origin and propagation A perennial crop of the Solanaceae … Read More
Um prato em que os ingredientes são grelhados em fogo aberto usando carvão vegetal como combustível. O fogo de carvão emite raios infravermelhos distantes quatro vezes mais do que o gás, e o calor radiante queima os ingredientes diretamente. No caso do gás contendo hidrogênio, ele gera vapor de água. O carvão, por sua vez, produz vapor de água .
It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
A type of turtle that lives in rivers, lakes, and swamps. It inhabits rivers throughout Japan, except Hokkaido, the Korean Peninsula, China, and the eastern Indochina Peninsula. It has a soft, flat shell about 20-40cm in length. The edible history is old, and it is said that there was even a government office that … Read More
Este prato é um bife de hambúrguer com tempero ao estilo japonês. Caracteriza-se por ser cozido em fogo brando num molho feito com molho de soja, mirin e gengibre ralado, e coberto com rabanete daikon ralado e cebolinha. O que é um hambúrguer ao estilo japonês? Um hambúrguer ao estilo japonês é um prato criado a partir da fusão de… Leia Mais
A heavy drinker is someone who can hold their liquor well. Generally speaking, the following types of people are considered heavy drinkers. They can consume a significant amount of alcohol at once. They prefer high-proof spirits such as distilled alcohol. They can drink large amounts of alcohol without feeling the effects the next day. … Read More
1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.
Peixe temperado com vinagre e sal, misturado com carne de peixe e legumes. Também se serve arroz avinagrado com peixe, frutos do mar e outros ingredientes. Há muitas variedades.
1. Frango e cebola refogados, cogumelos shiitake, etc., são cozidos com ovos de galinha sobre uma tigela de arroz. Diz-se que começou por volta de meados da Era Meiji. Pais (Oya) e filhos (Ko) significam galinha e ovos de galinha. 2. Negociações físicas entre a mãe e a filha. Além disso, para um… Leia Mais
White crystals soluble in water. Sugar cane, sugar beet etc. Used for seasoning. Simple sugars are called monosaccharides and include glucose, fructose, and galactose. Japanese says “Sato”. Sugar Ingredients It can be divided into “cane sugar,” derived from sugar cane (the main raw material), and “sugar beets,” derived from sugar beet. Both cane sugar … Read More
Description for Pumpkin Pumpkin is a general term for fruit vegetables belonging to the genus Cucurbita within the family Cucurbitaceae. While native to the Americas, the primary production areas are China, India, Ukraine, Africa. Wild species of the genus Cucurbita are distributed only in the New World, with most occurring in Mexico and Central … Read More
any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More