Brochettes de hamburger à la japonaise en kanji et katakana

This dish is a hamburger steak with a Japanese-style seasoning. It is characterized by being simmered in a sauce made from soy sauce, mirin, and grated ginger, and topped with grated daikon radish and green onions.

What is a Japanese-style hamburger?

A Japanese-style hamburger is a dish that was created as a fusion of Japanese food culture and Western cuisine. Unlike regular hamburgers, Japanese-style hamburgers are made with domestic beef or pork, finely chopped onions and shiitake mushrooms, and seasonings such as miso, soy sauce, and mirin. The vegetables that accompany the hamburger are also often arranged in a Japanese style, with seasonal vegetables such as eggplant, corn, and yam being commonly used. Compared to regular hamburgs, Japanese-style hamburgers are more aromatic and flavorful, and are almost always handmade with great care to ensure the meat is tender.

Work description

The upper section is in kanji, and the lower section is in katakana.