Deep-fried chicken in Kanji and Hiragana
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It is a side dish that’s popular in Japan. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or potato starch on the ingredients, and it is fried in hot oil without batter. Also, that dish. Japanese calls Tori-No-Kara-Age. > example stuff 鶏の唐揚げ