Search Results for "vegetables"

deep-fried fish and vegetables in a light batter. > more Japanese food stocks てんぷら 漢字

[Kanji] Okinawa scallion T-Shirt Alliaceae or Liliaceae perennials and vegetables in Okinawa. Japanese says Shima-Ra-Kyo. 島辣韮 しまらっきょう

Alliaceae or Liliaceae perennials and vegetables in Okinawa. Japanese calls Shima-Ra-Kyo. Check it out! > example stuff おきなわ しまらっきょう 漢字

It is a shellless terrestrial shellfish that is widely distributed not only throughout Japan but also on the Asian continent. It is active in hot and humid conditions, especially at night, and damages vegetables, flower beds, and fruit trees. Hermaphrodite. Japan calls “Name-Kuji”. [Kanji] slugs long sleeves T-Shirt

Japan calls Shima-Ra-Kyo. Alliaceae or Liliaceae perennials and vegetables in Okinawa. [Kanji] Okinawa scallion T-Shirt 島辣韮 しまらっきょう

One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced ​​beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More

Rice seasoned with vinegar and salt mixed with fish and vegetables. Also, vinegared rice is squeezed and topped with fish, shellfish and other ingredients. There are many varieties. It’s common letters. > Sushi stocks

About Tomato A large annual plant of the Solanaceae family. It is said to be native to the Andes Mountains of South America and Mexico, and was cultivated by indigenous indios such as Peru and Bolivia. Introduced to Europe in the middle of the 16th century, it is now widely cultivated in the temperate … Read More

– Solanaceae vegetables. Perennials in the tropics and annuals in the temperate zone. It is native to South America and differentiated into cultivated tomatoes in Mexico. In summer, several yellow flowers open. Fruits are usually spherical, red when mature, but also yellow. Prefers high temperature and is vulnerable to frost. It was introduced to … Read More

about Saffron It is native to the eastern Mediterranean, but is cultivated in central and southern Europe (especially Spain and France), Iran and western Japan. In Japan, the autumn-blooming species of the genus Crocus are called saffron, and the spring-blooming species are called crocus. In the fall, one or two flowers are dented from … Read More

The idea of ​​eating mainly vegetable foods and trying to live without eating meat. Often due to religious and ideological beliefs, but not always. Buddhism and Hinduism prohibit carnivorous food, and Christianity often discusses the pros and cons of carnivorous food, and even now some denominations do not. This principle is called a vegetarian. … Read More

Japanese says “To-Ma-To”. Solanaceae vegetables. Perennials in the tropics and annuals in the temperate zone. It is native to South America and differentiated into cultivated tomatoes in Mexico. In summer, several yellow flowers open. Fruits are usually spherical, red when mature, but also yellow. Prefers high temperature and is vulnerable to frost. It was … Read More

A country located at the southeast end of the European continent, in the eastern part of the Balkans. The north is bordered by Romania by the Danube river, west by Serbia and Macedonia, the south by Greece and Turkey, and the east by the Black Sea. Bulgaria is a self-sufficient country for agricultural products, … Read More

Vegetables and seafood dipped in batter and deep-fried. > more Japanese food stocks てんぷら 漢字

Combine the miso soup stock, boiled vegetables, tofu and wakame and boiled juice. It is a word that carefully expresses miso soup, which is a staple of Japanese food. It has been used by women since ancient times as a wife’s word. Japanese calls O-Mi-O-Tsuke. > Japanese food Stock おみおつけ 漢字 味噌汁 御御御付

ears of corn that can be prepared and served for human food. tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties Japanese says Tomorokoshi and Tokibi. > vegetables stock とうもろこし コーン 玉蜀黍