One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
Shake-No-Shio-Ya-Ki is combined Japanese Kanji and Hira-gana. It’s popular Japanese breakfast meal. > Japanese foods stock > seasoning stocks 鮭の塩焼き
Another variation is the ‘Italian hamburger’ with a tomato based sauce, ‘hamburger with grated radish (in Japanese style)’ with grated radish and a sauce of Japanese taste, and ‘stewed hamburger’ with demi-glace sauce (type of brown sauce). > Japanese foods stock 和風ハンバーグ
With black vinegar pickled foods. Japanese calls Kuro-Zu-Zuke. > Japanese foods stocks くろずづけ 漢字
“Ichiju issai” was originally used to mean “simple meal (coarse meal)” with only one side dish, but westernization of eating habits, overeating (overnutrition), and obesity tendency. In recent years, when the fact that lifestyle-related diseases and “satiety” are detrimental to the health of Japanese people has become clear, it has become a rather good … Read More
Vegetables and seafood dipped in batter and deep-fried. > more Japanese food stocks てんぷら 漢字