One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More
Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More
A natural sweetener made by refining and crystallizing the squeezed juice of sugar cane and sugar beet. It has a strong sweetness and is easily dissolved in water. It is used in various aspects of food as a seasoning for sweets and dishes. Japanese says sa-to. > seasoning stocks Types of sugar The types … Read More
white crystalline form of especially sodium chloride used to season and preserve food. During the Warring States (Sengoku) period, Kenshin Uesugi learned that the territory of the enemy general Takeda Shingen was suffering from a shortage of salt, and sent salt. It means “to seek long-term profits and reasons rather than immediate profits and … Read More
[Kanji] Sake and Japanese rice wine T-Shirt It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for … Read More
Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. > seasoning … Read More
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Japanese calls Kuro-Zu. > seasoning stocks 黒酢 くろず
It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for your health if you try to drink … Read More
[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.
A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt