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jelly-like confection made from bracken starch

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Rice-flour dumplings mixed with bracken-root starch in Kanji わらびもち
A soft and smooth Japanese sweet made from bracken starch. It is common to sprinkle kinako, matcha powder, and black honey on it.
Bracken starch is starch obtained from the rhizome of bracken, but since it is expensive, it is often mixed with starch such as potato, tapioca, and kudzu.
Japanese says “warabi-Mochi”.
> Japanese food stock

わらびもち 漢字 蕨餅