One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
1. The name of the color. It is a color between blue and red, and typical purple is slightly reddish than violet. Since ancient times, it has been regarded as a noble color in both east and west. 2. Soy sauce. Even now, especially at sushi restaurants, it’s common. A type of industry terminology. … Read More
The name of the color. It is a color between blue and red, and typical purple is slightly reddish than violet. Since ancient times, it has been regarded as a noble color in both east and west. Soy sauce. Even now, especially at sushi restaurants, it’s common. A type of industry terminology. Edo. In … Read More
The name of the color. It is a color between blue and red, and typical purple is slightly reddish than violet. Since ancient times, it has been regarded as a noble color in both east and west. Soy sauce. Even now, especially at sushi restaurants, it’s common. A type of industry terminology. Edo. In … Read More
[Kanji] Purple color T-Shirt The name of the color. It is a color between blue and red, and typical purple is slightly reddish than violet. Since ancient times, it has been regarded as a noble color in both east and west. Soy sauce. Even now, especially at sushi restaurants, it’s common. A type of … Read More