Curry in Kanji - Zangyo-Ninja

Curry is readily available at any restaurant, and it has become a national dish in Japan. The country where curry was born When most people hear the word “home of curry,” they most likely think of India. Indeed, India is the birthplace of the dish we know today as curry. However, curry does not … Read More

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Turmeric in Kanji - Zangyo-Ninja

Turmeric is a member of the ginger family. It is characterized by its fragrance, bitterness, and golden color, and is used by drying its roots and stems. Besides being used as a spice in curry, it is widely used as a dye for cloth, mustard, cheese, and other food coloring. Turmeric loved around the … Read More

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capsicum in Kanji - Zangyo-Ninja

Pepper is a spice native to Central and South America and has been widely cultivated in this area for thousands of years. On the other hand, it was brought to Europe after the discovery of the new continent at the end of the 15th century. However, due to its stimulating spiciness and strong fertility, … Read More

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saffron in Kanji - Zangyo-Ninja

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

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