Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. > seasoning … Read More
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do. > beans stock 豌豆 えんどう
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat. a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food … Read More
One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Zenmai, which is a dried boiled product, is often used. As nutritional components, it contains protein, carotene, B vitamins, etc. Japanese calls … Read More
Please check it out! > example products In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japanese says Go-Koku-Mai. 五穀米 ごこくまい 漢字
Please check it out! > example stuff tropical American tree producing cacao beans. Material of chocolate. Japanese calls Ka-Ka-O. 加加阿 カカオ かかお
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Japanese calls Kuro-Zu. > seasoning stocks 黒酢 くろず
unpolished rice retaining the yellowish-brown outer layer. Japanese says Gen-Mai. > Japanese food stocks 玄米 ゲンマイ げんまい 漢字
Bamboo shoots are a gramineous plant native to China. There are three main types of food that are used: Mosodake, Madake, and Hachiku. It contains a large amount of cellulose, which is an insoluble dietary fiber, and increases the amount of stool to improve bowel movements. It also has the function of suppressing the … Read More
A person who is strong in alcohol. Generally, it refers to people who drink a lot or who prefer alcoholic beverages. In Japan, there is something like a rank for a heavy drinker, and its strength increases in the order of “Uwabami-> colander(Zaru)-> frame(Wa)”. “Uwabami” is a snake, from drinking alcohol like a snake … Read More
Like Japanese sake, it is brewed with rice Jiuqu, steamed rice and water, but the fermented mash is drunk as it is without filtering. Japanese says “Do-Bu-Ro-Ku” wrote in Japanese Hiragana. > beverage stocks どぶろく
Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any of a number of trees or shrubs of the genus Zanthoxylum having spiny branches. Japan calls San-Sho. さんしょう 漢字 山椒
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
It is a Japanese hot pot dish that uses salmon as the main ingredient and is seasoned with miso, and is a local dish of Hokkaido. Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi Kari Nabe”. > more Japanese Food stock いしかりなべ 漢字
Shake-No-Shio-Ya-Ki is combined Japanese Kanji and Hira-gana. It’s popular Japanese breakfast meal. > Japanese foods stock > seasoning stocks 鮭の塩焼き
> example products Japanese says “Ma-Cha-Kin-Toki-Ren-Nyu”. It is Poker ice with Green tea and Red bean paste and Mike Syrup in Japan. まっちゃあずきみるく まっちゃきんときれんにゅう 漢字
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. Japanese says “Saba No Mi-So-Ni” include Japanese Hiragana “の”. > example products サバのみそに さばみそ 漢字
Please check it out! > example products downy juicy fruit with sweet yellowish or whitish flesh. It’s light pink color in Japan. Japanese calls Mo-Mo. 桃 もも 漢字
Another variation is the ‘Italian hamburger’ with a tomato based sauce, ‘hamburger with grated radish (in Japanese style)’ with grated radish and a sauce of Japanese taste, and ‘stewed hamburger’ with demi-glace sauce (type of brown sauce). > Japanese foods stock 和風ハンバーグ
With black vinegar pickled foods. Japanese calls Kuro-Zu-Zuke. > Japanese foods stocks くろずづけ 漢字
It is a side dish that’s popular in Japan. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or potato starch on the ingredients, and it is fried in hot oil without batter. Also, that dish. Japanese calls Tori-No-Kara-Age. > example stuff 鶏の唐揚げ
an orange of low brightness and saturation. same Kanji character as tea, Japanese tea. Japanese calls Cha. ちゃ 漢字 茶 > colors stocks > beverage stocks
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent of conveyor belt sushi restaurants that … Read More
Rice seasoned with vinegar and salt mixed with fish and vegetables. Also, vinegared rice is squeezed and topped with fish, shellfish and other ingredients. There are many varieties. It’s common letters. > Sushi stocks
“Ichiju issai” was originally used to mean “simple meal (coarse meal)” with only one side dish, but westernization of eating habits, overeating (overnutrition), and obesity tendency. In recent years, when the fact that lifestyle-related diseases and “satiety” are detrimental to the health of Japanese people has become clear, it has become a rather good … Read More
About Tomato A large annual plant of the Solanaceae family. It is said to be native to the Andes Mountains of South America and Mexico, and was cultivated by indigenous indios such as Peru and Bolivia. Introduced to Europe in the middle of the 16th century, it is now widely cultivated in the temperate … Read More
Low calorie foods in Japan. Solidified jelly made from the rhizome of devil’s tongue. > Japanese food stocks コンニャク 漢字 蒟蒻
Solidified jelly made from the rhizome of devil’s tongue. Low calorie foods in Japan. > Japanese food stocks コンニャク 漢字
