about Saffron It is native to the eastern Mediterranean, but is cultivated in central and southern Europe (especially Spain and France), Iran and western Japan. In Japan, the autumn-blooming species of the genus Crocus are called saffron, and the spring-blooming species are called crocus. In the fall, one or two flowers are dented from … Read More
> example stuff A deciduous fruit tree of the Rosaceae family, which is a closely related species of peach and whose edible seeds. oval-shaped edible seed of the almond tree. Japan calls “Hen to”. アーモンド 漢字 へんとう
a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves. > fruit Kanji stocks パイナップル 漢字
Many kind of fishes for Sushi. In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent … Read More
Japanese calls U-Don. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce and mirin. > example products
A state in which appetite and thirst are satisfied. It expresses the meaning of heartfelt, fullness, etc. > food and drink in Japanese stocks まんぷく 漢字
Oysters are called “sea milk” and are edible not only in Japan but also in Europe and the United States, and important species are cultivated. marine mollusks having a rough irregular shell. Japanese calls Ka-Ki. > Seafood stocks カキ 漢字 牡蠣
Vegetables and seafood dipped in batter and deep-fried. > more Japanese food stocks てんぷら 漢字
Combine the miso soup stock, boiled vegetables, tofu and wakame and boiled juice. It is a word that carefully expresses miso soup, which is a staple of Japanese food. It has been used by women since ancient times as a wife’s word. Japanese calls O-Mi-O-Tsuke. > Japanese food Stock おみおつけ 漢字 味噌汁 御御御付
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from … Read More
please check it out! > noodle stock Japan calls “ramen”.
One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided into types such as cotton tofu and silken tofu. Its nutritional value is also very high, and it is now a health food loved not only by people … Read More
1. Naruto is a city located in Tokushima Prefecture, Japan. The city was founded on March 15, 1947. 2. Food made with fish mince. Sometimes it put in ramen. Abbreviation for “Narutoromaki” 3. Naruto is an ongoing Japanese manga series made by Masashi Kishimoto. note. This is hand brushed works on this site, there … Read More
There is no such notation in Kanji. It is a direct translation of ginger and carbonated water. Japanese says Sho-ga tan-san. > beverage stocks ジンジャーエール 漢字
Please check it out! > example products Thin beef strips cooked briefly at the table with onions and greens and soy sauce. すきやき 漢字
Please check it out! > example stuff Japanese says “Toumorokoshi”. とうもろこし コーン 漢字
Confectionery and beverages made from cocoa beans. The origin of the word is that the indigenous people of Mexico called chocolate rattle (meaning bitter water) a drink made by crushing cocoa beans and making it muddy. The main ingredient of chocolate is cocoa beans, which are roasted and ground into a paste, which is … Read More
It is called vin in French, Wein in German, vino in Italian, vino in Spanish, and vinho in Portuguese, all from the Latin vinum (fermented grapes). Therefore, wine in a narrow sense is a liquor made by fermenting grape juice. Japanese says “Bu do Shu”. > beverage stocks 葡萄酒 ワイン 漢字
A soft and smooth Japanese sweet made from bracken starch. It is common to sprinkle kinako, matcha powder, and black honey on it. Bracken starch is starch obtained from the rhizome of bracken, but since it is expensive, it is often mixed with starch such as potato, tapioca, and kudzu. Japanese says “warabi-Mochi”. > … Read More
Japanese says “Sa-Za-E”. A snail that lives on the rocks on the bottom of the open sea. The shells are thick, fist-like, and often have thorn-like protrusions. Meat is used for food and shells are used for shellwork. > seafood stock 漢字 サザエ 拳螺
fishes having large mouths with a wormlike filament attached for luring prey. Japanese calls An-Ko. > fish stocks アンコウ 難読漢字
Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-Kan. > foods and drinks stock かにかん 漢字 蟹缶
ears of corn that can be prepared and served for human food. tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties Japanese says Tomorokoshi and Tokibi. > vegetables stock とうもろこし コーン 玉蜀黍