Japanese calls U-Don.
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce and mirin.
- [Kanji] Udon noodle T-Shirt
Japanese says “U Don”. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle…
- Ramen Chinese-style noodle
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy…
- [Kanji] Udon noodles Long sleeves T-shirt
[Kanji] Japan noodles Long sleeves T-shirt Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot…
- Kombucha in Kanji
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha. > Japanese…
- Hiroshima
a port city on the southwestern coast of Honshu in Japan. Please check it out! > example here
- Ramen Chinese-style noodle by vertically
please check it out! > noodle stock Japan calls "ramen".
- Japanese hamburg in Kanji and Katakana
Another variation is the 'Italian hamburger' with a tomato based sauce, 'hamburger with grated radish (in Japanese style)' with grated radish and a…
- [Kanji] Ramen noodle long sleeve T-Shirt
The roots of ramen lie in China and but ramen as we know it today developed independently in Japan. [Kanji] Ramen noodle long…
Related Stocks (Vector files here! Blogger jpg is FREE!)
- Bento in Kanji as old character form by Aokage Generally, it is a portable meal consisting of rice and side dishes in a container…
- topaz in Kanji by Aokage Topaz, the birthstone for the month of November, is a beautiful transparent orange-yellow, and its…
- Deep-fried chicken in Kanji by Aokage It is a side dish that's popular in Japan. Japanese says "Tori No Kara Age".…
- Somen in Kanji by Aokage Thin dried noodles made from wheat flour. The original name was 'Sakumen,' but it seems…
- Ramen in kanji by Aokage A food that is similar to Chinese noodle dishes but has been transformed uniquely in…
- Turmeric in Kanji by Aokage Turmeric is a member of the ginger family. It is characterized by its fragrance, bitterness,…
- Sukiyaki in Kanji by Aokage Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are…
- Yukata in Kanji by Aokage Yukata was originally used by aristocrats in the Heian period (794-1185) when they entered steam…