One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year.
Japanese calls Shou-Yu, Sho-yu.
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- [Kanji] Soy sauce Hoodie
[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu…
- [Kanji] Soy sauce T-Shirt
A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy…
- Natto
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has…
- beans
any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word,…
- miso
漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! >…
- Kombucha in Kanji
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha. > Japanese…
- Japanese hamburg in Kanji and Katakana
Another variation is the 'Italian hamburger' with a tomato based sauce, 'hamburger with grated radish (in Japanese style)' with grated radish and a…
- Japanese pepper
Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…
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