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Miso Soy paste in Kanji

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Description for "Miso Soy paste in Kanji"

1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.

2. Something similar to miso in color and condition in the shells of crabs and shrimps.

3. Proud advantages. A point where the ideas and ideas were broken.

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Aokage

He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.

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