japanese foods | brushed Japanese Zangyo-Ninja

Japanese hamburg

A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.

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Black vinegar pickles

Food soaked in black vinegar for several hours to several days. There are few foods on the market because there are many recipes for pickling homemade vegetables. Japan call “Kuro zu zuke”.

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mackerel cooked with miso

Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.

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simple meal

It is also a must to have “one bowl of soup and one side dish” with a typical meal. Japan calls ‘Ichiju issai’. “Ichiju issai” was originally used to mean “simple meal (coarse meal)” with only one side dish, but westernization of eating habits, overeating (overnutrition), and obesity tendency. In recent years, when the … Read More

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Konjak by vertically

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.

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Matcha azuki milk

One kind of shaved ice syrup. It is Poker ice with Green tea and Red bean paste and Mike Syrup in Japan. Japanese says “Ma Cha Kin Toki Ren Nyu”.

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Ramen by horizontally

It’s not raw men (naked males). Soup noodles of wheat, with various ingredients (Japanese style) To provide a novel soup dispenser for distributing ramen soup or stock sauce for Japanese noodle or udon to containers.

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tempura written thiny

Japanese says Ten-pu-ra. Battered with water-soluble wheat flour and fried in vegetable oil. It begins in the Edo period. this is most difficult kanji. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried fish)” in Spanish. … Read More

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soy sauce

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. There are dark soy sauce, light soy sauce, tamari soy sauce, re-prepared soy sauce (sweet soy sauce), white soy … Read More

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Sukiyaki

Sukiyaki is a dish consisting of meat that is broiled (cooked) or boiled in a shallow cast-iron pot.

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Ramen in kanji

A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.

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udon in kanji

This is a Japanese wheat noodle. Japanese says u-don.

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