Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.
> seasoning stocks
橄欖油 オリーブオイル
[Kanji] olive oil T-shirt[Kanji] olive oil T-shirt Unlike seed oils such as rapeseed oil and sunflower oil, olives contain oil in their fruits. The high-quality virgin…
[Kanji] olive oil long sleeve T-Shirt[Kanji] olive oil long sleeve T-Shirt Eulenspie works by lowering bad cholesterol levels, but not good cholesterol levels. Therefore, it leads to prevention…
Japanese pepperPlease check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…
Japanese foodthe specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
Tempuradeep-fried fish and vegetables in a light batter. > more Japanese food stocks てんぷら 漢字
cornPlease check it out! > example stuff Japanese says "Toumorokoshi". とうもろこし コーン 漢字
beansany of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word,…
pumpkinusually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for…