fruit - Zangyo-Ninja

Pomegranate in Kanji

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind. Japanese says Zakuro. It has long been called “women’s fruit” and is said to be effective for beauty and health. Because the seeds are tightly packed inside the fruit, it has been considered a symbol of “fertility” and “prosperity … Read More

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Mango in Kanji

An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More

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Apple wrote by vertically in Kanji

The apple is the oldest fruit consumed by humans, with origins dating back about 8,000 years. In Japan, cultivation began in the Meiji period (1868-1912). Because they are highly nutritious and easy to eat, they are favored all over the world. In the West, it has been said that “an apple a day keeps … Read More

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Apple wrote by horizontally in Kanji

Apples are a fruit of the family Rosaceae, the genus apple. Apples are a sweet and sour fruit, but that is not their only appeal. Nutritional value is another attraction of apples. Apples contain potassium, dietary fiber, vitamin C, and polyphenols. They are so rich in nutrients that it is said, “An apple a … Read More

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pineapple in Kanji

1. large sweet fleshy tropical fruit with a terminal tuft of stiff leaves. 2. a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves. Japan calls “Hou ri”. But they not says and read, now.

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Sakura in Kanji (cherry blossoms)

1. a light shade of red. name of color in Japan. 2. any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone. cherry, cherry tree.

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Orange in Kanji

Japanese says Daidai. 1. orange color or pigment. 2. highly acidic orange used especially in marmalade.

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mandarin orange in Kanji

a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese says “Mi Kan”.

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