many kind of fishes for Sushi

Many kind of fishes for Sushi.
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent of conveyor belt sushi restaurants that are reasonably priced, it has become possible to eat sushi on a daily basis. In recent years, sushi has been known all over the world as a representative dish of Japan.

kanji “fish” radical at left

Aji(Horse mackerel), Asari(Japanese littleneck clam), Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo(Bonito), Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Suzuki(Sea bass), Tachiuo, Tai(Sea ​​bream), Tako(Octopus), Tanago, Tara(Codfish), Todo, Unagi(Eel), Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi, Wakasagi and Wani that Kanji with fish radical at left character.

> example product as Sushi