$0.00 – $998.00
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.
He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.
