fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. The fruit shape is large and round, and the pericarp is crimson with stripes and has a luster close to that of Fuji. The flesh is yellowish white, slightly hard, with a good balance of sugar content and acidity, and has a wonderful aroma and juiciness. Japanese calls Rin-Go. > fruit stocks
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
