charcoal grilled in Kanji - Zangyo-Ninja

charcoal grilled in Kanji

A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the … Read More

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Japanese hamburg in Kanji and Katakana - Zangyo-Ninja

Japanese hamburg in Kanji and Katakana

A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.

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Shabushabu in Hiragana - Zangyo-Ninja

Shabushabu in Hiragana

One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced ​​beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More

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Yakiniku in Kanji - Zangyo-Ninja

Yakiniku in Kanji

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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Japanese food in Kanji - Zangyo-Ninja

Japanese food in Kanji

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.

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Sukiyaki in Kanji - Zangyo-Ninja

Sukiyaki in Kanji

Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More

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