salmon and vegetable stew with miso and butter hotpod in Kanji - Zangyo-Ninja

salmon and vegetable stew with miso and butter hotpod in Kanji

This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.

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mackerel cooked with miso in Kanji - Zangyo-Ninja

mackerel cooked with miso in Kanji

Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.

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