One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More
Description for the four seasons In Japanese, the four seasons are referred to as “haru, natsu, aki, fuyu”, “shunka, shuto”, or “hito to se” (one year). In Japan, people enjoyed the changing scenery around them throughout the four seasons and the calendar, and decided when to sow seeds and harvest crops. Spring – Haru … Read More
Description for Akihabara town Akihabara is an area name that refers to the area around JR Akihabara Station in Chiyoda-ku, Tokyo. It is known as one of the largest electric towns in Japan. History and etymology of Akihabara (Akiba) During the Edo period, it was the area where lower samurai lived. As it was … Read More
The body length is about 18 m or more for males and about 12 m or more for females. Maximum weight is about 57t. Birth length is 3.5-4.5m. Body color is brown or brownish gray or bluish gray throughout the body, with white spots centered on the snout and navel. It mainly preys on … Read More