
Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.


Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.

It is said to be the world’s longest river with a length of about 6,650 kilometers that flows north to south on the African continent. Due to its length, it passes through various countries and finally passes through Egypt before emptying into the Mediterranean Sea. The number of countries facing is a total of … Read More

It is a Web page displaying information displayed as a search result when a search is performed by a Web search engine, or information displayed as a search result. Japanese says “Ken saku ke kka”.

This character in Chinese. There is no character in Japanese. It’s means Treasure (Takara in Japanse) on the boat, like a Takarabune.

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.

