
Description for color of Indigo Since ancient times, leaves and stems have been used as indigo dyes, and seeds have been used in Chinese medicine for antipyretic and detoxifying. It was already transmitted to Japan through China during the Asuka period. Currently cultivated in Tokushima, Hiroshima, etc. A kind of dyeing material made from … Read More

Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.

Short sleeves that reach about elbow length are called half sleeves. Generally, this term is used to describe the length of clothing and is the opposite of long sleeves. Half-sleeved clothing is sometimes referred to as “summer clothing.” Japanese csays “Han Sode”.

Explanation of the Nile river It is said to be the world’s longest river with a length of about 6,650 kilometers that flows north to south on the African continent. Due to its length, it passes through various countries and finally passes through Egypt before emptying into the Mediterranean Sea. The number of countries … Read More

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More


























