One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
bumper harvest (the five grains (wheat, rice, beans, millet (awa and kibi))). cf. With the times, it has become the deity of commerce and agriculture bringing ‘prosperous trade’ and ‘good harvests’ as a deity of good luck. This Kanji that can fulfill your wish is written in four letter idioms. It’s from long ago. … Read More
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More